Title: Anish-Nah-Be Pakwejigan (Real Indian Bread)
Categories: Bakery Amerind Bread
Yield: 4 Servings

1		Recipe soft bread
2/3	c	Sunflower oil
1/2	c	Blueberries -=OR=- raisins

Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens.

When the dough is firm, cut it into 1/2" slices & fry until it is a golden colour. Serve hot with maple syrup.

Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95 Gourmet

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